Food in the Making of a Nation (Prof. Pushpesh Pant)
Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook,Times of India and The Tribune.
Director:
TedX Talks
Language:
English
Release Date:
January, 2017
Category: