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History of Afghan Cooking

This is the introduction to Ms. Saberi’s fine book Afghan Food and Cookery. (click for review) Anxious to share her love for the country and the food, she has kindly let us reproduce her work. We are extremely grateful to have a guide to the nuanced food and cookery of Afghanistan.

Author(s): 
Food Editor
Language: 
English
URL: 
https://inmamaskitchen.com/history-of-food/history-of-afghan-cooking/
Publisher/Sponsor: 
In Mama's Kitchen